Primal Cut:Loin
Tenderloin Roast
The most tender beef roast is lean, succulent and elegant, with mild flavor.
*Nutrition:
Calories150 (7% DV)
Protein24g (47% DV)
Saturated Fat2g (11% DV)
Iron3mg (14% DV)
Zinc3mg (29% DV)
The most tender beef roast is lean, succulent and elegant, with mild flavor.
* Based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.