About this recipe
Tenderloin roast coated with wasabi, roasted to perfection, and served with wasabi cream sauce. Delight your guests with this easy roast beef recipe with a special flavor kick.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Roast.
Keywords
Wasabi Rubbed Tenderloin Roast recipe
Serves 6-8
1/ 4
Preheat oven to 450° F (232° C).
2/ 4
Season tenderloin roast with salt and pepper. In a small mixing bowl, combine wasabi, mustard and honey. Coat tenderloin with 2 tablespoons of wasabi blend. Stir crème fraîche into the bowl with remaining wasabi blend; refrigerate for serving.
3/ 4
Line bottom of roasting pan with foil; top with rack and tenderloin. Roast 15 minutes. Reduce heat to 325° F (163° C) and cook for an additional 30 minutes, or until internal temperature reaches 125° F (52° C) for medium rare.
4/ 4
Remove roast from oven, tent with foil and allow to rest 10 minutes. Slice and serve with reserved wasabi cream sauce.
