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Tips for cooking pot roast

Primal Cut:Chuck

Chuck Arm Roast

Robust beef flavor, moist and extremely tender when braised for pot roast. May also be roasted in oven and sliced thin.

Also known as:

Chuck Arm,Arm Roast,Cross Cut Arm Roast,Clod Roast,Clod Heart Roast,English Roast,Chuck Shoulder Roast

Cooking methods:

RoastBraise

Recipes with this cut