Beef Poutine is classic comfort food. A simple slow cooker roast beef and gravy is the highlight of this hearty dish to make for a family meal or game day feast.
Author
Certified Angus Beef brand Test Kitchen
Keywords
beef poutine recipe, eye of round roast recipe
Season eye of round cubes with salt and pepper and place in a slow cooker with beef and chicken stocks. Cook on high for 6 hours or on low for at least 8 hours.
Cook fries according to package directions; keep warm.
Whisk together water and cornstarch to create a slurry; stir into broth and beef mixture. Simmer for 3 more minutes. With two forks, pull each cube of beef into thick shreds; keep warm.
Season fries with additional salt and pepper to taste. Serve topped with beef, gravy and cheese curds. Garnish with parsley.