Primal Cut:Chuck
Flat Iron
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavoured and juicy. Best when cooked to no more than medium doneness.
Featured Canadian Dishes
FOR THE BEST ANGUS BEEF
FOR THE BEST ANGUS BEEF
RECIPES FOR THE BEST ANGUS BEEF
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavoured and juicy. Best when cooked to no more than medium doneness.