Primal Cut:Loin
Cowboy Steak
Rich, juicy and very flavourful, with generous marbling throughout. A cowboy steak has a short-frenched bone; the tomahawk, a long-frenched bone.
Rich, juicy and very flavourful, with generous marbling throughout. A cowboy steak has a short-frenched bone; the tomahawk, a long-frenched bone.