About this recipe
Layers of thinly sliced roast beef, grilled eggplant, cheese, pesto, and fig spread piled high between ciabatta bread. Make this Pesto Pepper Steak Sandwich recipe for a show-stopping meal.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Roast.
Keywords
leftover roast recipe, roast sandwich recipe, what to make with leftover roast, pepper steak sandwich recipe
Serves 4
1/ 6
If preparing roast, preheat oven to 450° F (232° C).
2/ 6
Brush strip roast on all sides with olive oil and generously season with salt and pepper. Place roast, fat side up, in roasting pan fitted with rack. Place in oven 15 minutes. Reduce oven temperature to 325° F (163° C) and continue cooking approximately 45 to 60 minutes for medium doneness (135° to 140° F / 57° to 60° C on thermometer). Remove from oven and loosely tent with foil; let rest 10 minutes.
3/ 6
Thinly slice roast and set aside. Sandwiches can be prepared hot or cold.
4/ 6
Lightly brush oil on both sides of eggplant slices. Grill or saut eggplant and peppers on both sides in a large skillet over medium-high heat. Place in bowl and toss gently with pesto; set aside.
5/ 6
In a small bowl, mix goat cheese and fig spread; set aside
6/ 6
Lightly brush inside of buns with olive oil and toast using a grill or pan. Spread cheese topping on both top and bottom of buns, then layer with sliced steak, 3 slices eggplant, roasted peppers and lettuce; top with lid.
