BALL TIP ROAST
A lean cut from the bottom sirloin, this economical choice is best when carved into thin slices.
Common Names
Bottom Sirloin Roast, Sirloin Ball Tip Roast
BEEF ROAST COOKING TIMES
Timing is everything! To ensure the tastiest results for your Certified Angus Beef® brand roast, follow these suggested cooking times. Cook time is based on the weight of each roast and desired doneness.
We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving. The perfect temperature to roast at (after searing) is 325 °F. Refer to the Roast Perfect App for specific times for your roast cut.
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 2 lb | 41 min | 57 min |
| 3 lb | 47 min | 1 hr |
| 4 lb | 54 min | 1 hr 12 min |
STRIP ROAST
Lean, tender and full-flavored roast.
Common Names
Kansas City Strip Roast, New York Strip Roast, Strip Loin Roast, Top Loin Roast
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 4 lb | 55 min | 1 hr 15 min |
| 5 lb | 1 hr 2 min | 1 hr 22 min |
| 6 lb | 1 hr 10 min | 1 hr 31 min |
| 7 lb | 1 hr 18 min | 1 hr 39 min |
| 8 lb | 1 hr 27 min | 1 hr 48 min |