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Eye of Round Steak
Primal Cut:Round

Eye of Round Steak

A lean and economical cut. Best when marinated and cooked to medium rare.

*Nutrition:

Calories132 (7% DV)
Protein25g (51% DV)
Saturated Fat1g (6% DV)
Iron2mg (9% DV)
Zinc4mg (34% DV)

Also known as:

Round Steak

Cooking methods:

Stir Fry and Saute

Nutritional Data

Recipes with this cut

* Based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.

Calcium

14mg(1% DV)

Calories

132kcal(7% DV)

Cholesterol

66mg(22% DV)

Choline

71mg(n/a DV)

Iron

2mg(9% DV)

Magnesium

13mg(3% DV)

Monounsaturated Fat

1g(n/a DV)

Niacin (B3)

0mg(0% DV)

Phosphorus

245mg(20% DV)

Polyunsaturated Fat

0g(n/a DV)

Potassium

352mg(7% DV)

Protein

25g(51% DV)

Riboflavin (B2)

0mg(16% DV)

Saturated Fat

1g(6% DV)

Sodium

58mg(3% DV)

Thiamin (B1)

7mg(619% DV)

Total Fat

3g(4% DV)

Vitamin A

2ug(n/a DV)

Vitamin B12

2ug(84% DV)

Vitamin B6

1mg(42% DV)

Zinc

4mg(34% DV)