About this recipe
Miso is a traditional Japanese condiment that provides generous umami. Combine with garlic, ginger and vinegar, and you have a tangy punch of flavor that doesn't overpower a great steak.
Author
Certified Angus Beef Test Kitchen
Cooking Methods
Grill.
Dish Types
Low-Carb/Keto/High Protein.Steaks.
Cuisines
Japanese.
Keywords
marinade, miso paste, recipe, grilled, at home, homemade miso
Serves 4
1/ 3
In a small mixing bowl combine miso, water, garlic, ginger, salt and vinegar; whisk to combine.
2/ 3
Rub each steak with about a tablespoon of the marinade, cover and refrigerate overnight, up to 24 hours.
3/ 3
Preheat grill to medium high. Grill steaks for 4 to 5 minutes per side or until steaks reach 125° F internal temperature for medium rare. Rest steaks 5 to 10 minutes before serving.
