Dried aromatic herbs give a tenderloin roast extraordinary flavor. Make this easy recipe for a holiday or special meal.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Roast.
Keywords
tenderloin roast recipe, tenderloin roast recipe
Preheat oven to 450° F (232° C).
Combine herbs, salt, pepper and dry mustard in a small bowl. Place tenderloin on rack in shallow roasting pan; rub seasonings evenly onto beef.
Roast for 15 minutes; reduce heat to 325° F (163° C) and roast approximately 1 hour for medium doneness (135-140° F (58-60° C) on thermometer).
Remove from oven, tent loosely with foil and rest 15 minutes before carving.