RECIPE

Herb Tenderloin Roast

Prep
10m
Cook
1h 15m
Other
15m
Total
1h 40m
Herb Tenderloin Roast

About this recipe

Dried aromatic herbs give a tenderloin roast extraordinary flavor. Make this easy recipe for a holiday or special meal.

How to Roast

Author

Cooking Methods
Roast.

Dish Types
Low-Carb/Keto/High Protein.Roasts.
Cuisines
American.

Keywords
tenderloin roast recipe, tenderloin roast recipe

Serves 12

  • 1/ 4

    Preheat oven to 450° F (232° C).

  • 2/ 4

    Combine herbs, salt, pepper and dry mustard in a small bowl. Place tenderloin on rack in shallow roasting pan; rub seasonings evenly onto beef.

  • 3/ 4

    Roast for 15 minutes; reduce heat to 325° F (163° C) and roast approximately 1 hour for medium doneness (135-140° F (58-60° C) on thermometer).

  • 4/ 4

    Remove from oven, tent loosely with foil and rest 15 minutes before carving.