Steaks with fresh parsley, lemon, and garlic salsa are sure to be a family favorite. Fire up your grill and make this easy Grilled Ribeye with Italian Salsa Verde recipe.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Grill.
Keywords
Grilled Ribeye with Italian Salsa Verde recipe, steak dinner ideas
In a small mixing bowl, combine half of the minced garlic with 2 tablespoons olive oil, balsamic vinegar, salt and pepper. Place ribeye steaks in a plastic zipper-locking bag with marinade, removing excess air. Marinate refrigerated for one hour.
In a blender, combine remaining garlic, parsley, lemon zest, lemon juice, 1/2 cup olive oil, capers and anchovy paste. Blend on high until a smooth puree is formed; transfer to a small bowl.
Remove steaks from marinade, pat dry and grill on medium-high heat for 4-5 minutes per side (until steaks reach 125-130° F internal temperature for medium rare).
Rest steaks 5 minutes and serve with salsa verde.