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Brisket Point
Primal Cut:Brisket

Brisket Point

A rich, flavorful portion of the whole brisket. Best when cooked slowly at low temperatures - smoked or braised.

*Nutrition:

Calories208 (10% DV)
Protein24g (48% DV)
Saturated Fat4g (22% DV)
Iron2mg (13% DV)
Zinc6mg (57% DV)

Also known as:

Second Cut

Cooking methods:

BraiseSmoke

Nutritional Data

Recipes with this cut

* Based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.

Calcium

5mg(0% DV)

Calories

208kcal(10% DV)

Cholesterol

77mg(26% DV)

Choline

91mg(n/a DV)

Iron

2mg(13% DV)

Magnesium

19mg(4% DV)

Monounsaturated Fat

5g(n/a DV)

Niacin (B3)

0mg(0% DV)

Phosphorus

192mg(15% DV)

Polyunsaturated Fat

0g(n/a DV)

Potassium

232mg(5% DV)

Protein

24g(48% DV)

Riboflavin (B2)

0mg(15% DV)

Saturated Fat

4g(22% DV)

Sodium

65mg(3% DV)

Thiamin (B1)

3mg(253% DV)

Total Fat

12g(15% DV)

Vitamin A

0ug(n/a DV)

Vitamin B12

2ug(91% DV)

Vitamin B6

0mg(14% DV)

Zinc

6mg(57% DV)