T-Bone Steak
Primal Cut:Loin

T-bone

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

Also known as:

T-Bone Steak

Cooking methods:

GrillStir Fry and Saute