Stew Meat
Primal Cut:None

Stew Beef

Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.

Also known as:

Stew Beef,Beef Stew Meat,Beef for Stew

Cooking methods:

Braise