Chefs and restaurateurs dedicated to serving the Certified Angus Beef®
brand gain an advantage over the competition. You earn loyal customers who appreciate your commitment to quality. Best of all, you capitalize on the brand’s consumer recognition and serve the beef preferred by top chefs.
Our unique licensing system earns you exclusive access to a wealth of marketing solutions, promotional tools and the assistance of trained consultants. You’ll join fellow chefs who are charting the course for center of the plate with the Certified Angus Beef®
brand!
Approved suppliers ensure product quality to your door.
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