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From the Chef

Chef Scott Popovic - From the Chefbare feet in grassAugust is all about heat … and who wants to spend time in a hot kitchen when you can be enjoying the sunshine?


Kitchen Tips

Sarah Donohoe - Kitchen TipsGrilled flank steakLooking for an alternative to burgers and franks but don’t want to splurge on a strip steak or ribeye? Check out these flavorful ideas.



Beef Basics

Chef Kyle Miller - Beef BasicsFor the perfect steak, be sure to follow our tips for great grilling. Want to add some sizzle to your steaks? Try one of our spice rubs.