From the Chef

Did you know Chinese New Year is January 26? This month, why not try dishes with an Asian flair! What could be better during January's cold weather than oodles of noodles? Enjoy our featured recipes or create your own noodle dishes – and add a powerful punch of protein with Certified Angus Beef^® brand fresh cuts.

Beef Basics

Savory roasts to the rescue!
Winter in all its glory. Roasts in all their mouthwatering flavor. Celebrate the season with
tender, juicy roasts packed with fabulous flavor.