July 2008 food feature

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2007 Annual Conference
Award Winners

Latest News

May 2008

There's a new beef in town
Family-owned Fireside Grill puts customer satisfaction first with new menu items.
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Peregrine Steaks & Spirits honored with Idaho Beef Backer Award
Area residents know that Peregrine Steaks & Spirits has the best steaks around. Now, the rest of the state knows about the restaurant's great beef selections and quality dining experience, thanks to the Beef Backer award it received from the Idaho Beef Council.
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April 2008

Winners of Wayne County Cooking with Kids Recipe Contest
Ten local children cooked their way to the top, competing in this year’s Cooking with Kids Recipe Contest at the Wayne County Home and Garden Show. Taking home "Beef for a Year" were winners Hattie Carr, serving Mini-Me Burgers, and Kelly Starkey, featuring a Beef and Veggie Croissant.
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Foodland First Hawaii Retailer to Offer Certified Angus Beef ^® brand
Beginning April 16, all Foodland and Sack N Save stores statewide will offer customers a full line of premium Choice Certified Angus Beef ^® items, including a full line of chucks, rounds, steaks, roasts and ground beef. The company will launch its new product line with unique items like Certified Angus Beef ^® chef's cut ribeye and the chef's cut filet of sirloin - restaurant-quality cuts that are exclusive to Foodland in Hawaii.
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Only the Best Beef for Louie's Chop House
April 9, 2008 - Ask Louie Vardikos why folks dine at his restaurant and his answer is simple: "It's the best steak house on Chicago's south side." Louie's Chop House, located at 4642 W. 103rd St., recently introduced Certified Angus Beef ^® (CAB ^®) brand steaks on its menu.
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