- Preheat grill until very hot (about 550 degrees).
- Season steaks with salt and freshly ground
black pepper.
- Place steaks on preheated grill.
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- After a minute or so, rotate steaks a quarter turn to create diamond grill marks.
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- Once juices begin to pool on top, use tongs to flip steaks over.
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- Continue grilling steaks to desired doneness. Use an instant-read thermometer for accuracy.
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- Remove steaks from grill and allow them to rest for 3-4 minutes to redistribute the juices.
- Serve.
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